Aberdeen Typhoon Shelter Kitchen at Aberdeen Fish Market is a beloved indoor dai pai dong known for fishermen-fresh seafood and bold, authentic Hong Kong flavours. All dishes are cooked to order, showcasing pure, original freshness. Signatures include a creamy long-boiled fish broth, soy-braised prawns and nostalgic, wok-fried sweet and sour pork ribs. The kitchen preserves true typhoon-shelter style, offering a down-to-earth, deeply local seafood experience.