A Club

This laid-back Chinese restaurant sources the freshest ocean catches and produce, preparing them in must-try dishes with artistic presentation. Designed to host private parties and large gatherings, the interiors are grand and elegant. A Club specialises in dim sum during lunch service, but Chiu Chow fare is the main event at dinner, with signature dishes including marinated goose slices, goose liver and pork neck. Guests can enjoy stir-fries and claypot dishes for sharing, as well as classics such as bamboo charcoal crispy tofu, shrimp balls with mango sauce and mixed noodles with house special sauce. Save room for Chiu Chow desserts, with a duo presented – deep-fried taro tossed with sugar and taro puree with candied ginkgo nuts.