Yan Yi-xin

With over 20 years of experience across banquet catering, high-end Cantonese cuisine and kitchen management, Yan Yi Xin brings quiet precision to the table. From sourcing to plating, every step reflects his belief in discipline and ingredient-first cooking. A graduate of culinary academies in Hong Kong and Malaysia, Yan has also worked in a variety of Michelin-starred restaurants and earned accolades at international culinary competitions. His approach remains rooted in a lesson learned early in his career – tradition evolves, but it must never lose its foundation.