With over 20 years’ experience in banquet catering and Cantonese cuisine, Chinese Chef de Cuisine Yan Yi-xin combines discipline and ingredient-focused precision. A Hong Kong- and Malaysia-trained chef, he’s worked in Michelin-starred kitchens and earned accolades at international competitions, upholding tradition while embracing evolution.
Being a chef is not only about executing each dish well – more importantly, it starts with the ingredients themselves. Only then can you build a truly delicious dish.