Lai Kwan-fai

Lai Kwan-fai

I Don’t Care Cart Noodles
Executive Chef

Executive Chef of I Don’t Care Cart Noodles since 2018, chef Lai Kwan-fai brings decades of Cantonese culinary experience to the humble bowl. A former apprentice at the historic Gloucester Luk Kwok Hong Kong, he is a HOFEX 2017 Hong Kong International Culinary Classic Gold Medalist and multiple World Master Chefs Competition for Cantonese Cuisine winner, celebrated for elevating simple comfort dishes with competition‑level technique and flavour.

What I’m most proud of is that guests genuinely recognise and trust my cooking.

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

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The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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